Recreation Events
Saturday March 27, 2010 Morristown, New Jersey Sunday March 28, 2010 Morristown, New Jersey
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The new millennium arrived with one of the best
opening days for trout season in memory.
The weather cooperated with a beautiful, sunny day
and temperatures in the mid seventies (~25° C). The Pequannock
was well stocked with rainbow and brook trout in addition to the
native brook and brown trout that thrive in the river year round.
My friend, Dr. Tim, and I started out on our quest for trout at
8 a.m., the legal start time of opening day trout fishing season
in New Jersey. We packed our ultralites, baby night crawlers, #24
hooks and high hopes for a trout barbecue.
The Pequannock River is one of New Jersey's premier trout habitats
winding its way near route 23 though watershed property owned
by Newark. In recent years, the watershed commission has successfully
regulated flow in the river to promote trout breeding. The river
is closely monitored by the Pequannock
River Coalition. The Pequannock moves through a forest of
evergreens and hardwoods for much of it's length. Boulders and
overhanging trees provide excellent locations for trout.
The Pequannock River can be divided into three areas based on trout
fishing regulations. Upstream, between the Oak Ridge Road bridge and
Charlottesburg Reservoir, is categorized as a "Wild Trout Stream"
where the in-season daily limit is two fish at least seven inches
in length, the brown trout minimum is twelve inches. At other times,
this is a catch and release only area. The Brook and Brown Trout in
the river above Charlottesburg Reservoir are wild, stream-bred fish.
All Brown Trout in the entire Pequannock River are wild fish and none
are stocked by the state. Many local anglers believe wild trout should
be released regardless of size. Below Charlottesburg, Rainbow and
Brook Trout are stocked*. Next is an area designated "Seasonal
Trout Conservation Area" where the in-season limit is six fish
at least seven inches in length. This area extends from the Route
23 bridge in Smoke Rise to the Route 23 bridge in Smith Mills (approximately
1.2 miles).
The regulations vary here during the year, so it is best to check
the New Jersey Fish and Wildlife Digest for more details. Both of
the preceding areas are artificial lure only, possession or use
of bait (live or preserved) or any substance (natural or synthetic)
that contains a concentration of bait scent is prohibited. In the
southern downstream section, general trout fishing regulations apply**.
Check the regulations if you plan on fishing in the Pequannock
River as each section is governed by specific regulations depending
on time of year.
Brook
Trout or speckled trout, Salvenlinus fontinalis, is the most
widely distributed trout species in North America. It is roughly
similar to the European brown trout. A member of the family Salmondae,
it is recognized by a large mouth, violet mantle and red lateral
spots. The male has a reddish band along the sides of its body.
The Brook Trout averages about 1 kg (~2 lbs.) in weight, feeding
on smaller fish, crustacea and insect larvae. It is found in colder
streams and rivers between the Allegheny Mountains and Canada. The
Raritan River in New Jersey and the area north of it are highly
rated breeding areas for Brook Trout. These stocks of fish have
been part of the human diet in this area for thousands of years.
The day started out well with each of us catching trout almost
immediately on our arrival. I was using a new Quantum Micro reel
with a 4 foot Shakespeare graphite composite
rod. I like the shorter rods for fishing the Pequannock as it is
easier to negotiate the dense vegetation found on the banks of the
river. I went shopping at the local Walmart
the day before with my friend Ron who helped me
pick out the reel. My previous reel flew to pieces the year before,
probably due to the poor maintenance. Ron is an experienced sportsman
who makes some very effective spinners for me (plus,can't beat the
price...FREE!).
Eventually, my angling skills were put to shame
by Dr. Tim's expertise.
He had caught nine trout to my three. Dr. Tim dutifully released
the extra fish to into the cold, crystal clear waters of the Pequannock
River.
But that still left a few fish for our barbecue. Well, it doesn't
take a brain surgeon to clean fish, but it doesn't hurt to be one
either. Dr. Tim expertly prepared the trout for our barbecue while
I harvested some fresh spinach from my geodesic
dome greenhouse. We proceeded to feast on a nice spinach salad,
trout, baked potatoes and asparagus.
Then it was off again for an afternoon of angling
upstream on the Pequannock River. We went to a few spots that I
knew of, although the best is probably near some small waterfalls
alongside the Newark-Hamburg Turnpike.
The weather was exceptional for early April in New
Jersey, sunny and warm. The rivers water level made for near optimal
spin casting. But, it quickly became apparent that it was a little
too warm and that the trout were no longer feeding. We caught and
released a few fish, but it was not as exciting as the morning had
been.
After enjoying the day for a little while longer,
we decided to visit the local pub. A few schnapps and beers brought
a fitting end to a great opening day!
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| Geodesic
Dome Spinach Salad |
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Ingredients
- Fresh Spinach
- Bacon (cooked, crispy)
- 2 Eggs (hard boiled)
- Italian Dressing (olive oil and vinegar)
- Croutons
Procedure
- Wash and drain spinach. Tear spinach leaves into
a manageable size.
- Slice hard boiled eggs and crumble or break bacon
into small pieces.
- Combine sliced eggs, crumbled bacon and spinach
in a large bowl.
- Add Italian Dressing and toss salad to coat the
ingredients with the dressing.
- Add croutons and serve.
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Dr.
Tim's Trout Barbecue
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Ingredients
and Materials
- Fresh Trout
- Onion
- Lemon
- Salt and Pepper
- Butter, or Olive/Vegetable/Peanut Oil
- Aluminum Foil
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Procedure

1. Clean trout removing intestines, inside of
gills, leaving head and tail intact. Rinse fish with
water. Place fish onto aluminum foil, large enough to
wrap fish.
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2. Chop up onion and to opened fish, sprinkle onion
slices, pepper and salt to taste. Cut lemon into wedges
and squeeze juice into center of fish. Add a pat or
two of butter or a few teaspoons of oil and securely
close the aluminum foil around the fish.
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3. Place wrapped fish onto preheated barbecue grill
with the seam side up. Cook with the barbecue top covered
approximately 5 minutes. Open the barbecue grill cover
and turn over the fish wrapped in aluminum foil ( this
is why it is important to make a tight seal with your
aluminum foil; the butter or oil may leak and cause
some flare ups in your grill).
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4. When the eyes turn white on both sides of the fish,
remove from the barbecue. Ready to Serve! Use fork to
peel back the skin and carefully remove flesh from the
bone using a fork. Use the fork to pull the meat off
the bone by gently scrapping in the direction backbone
to filet. Enjoy!!
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Related Links:
New
Jersey Fishing License Online
The
Pequannock River Coalition Membership Application Form (PDF)
Pequannock
River Coalition Information
Search
the rt23.com Directory for Science and Nature
Earth
Day 2001 - Pequannock River Clean-up
sources:
* Thanks to Ross
Kushner , president of the Pequannock
River Coalition, for information regarding native and stocked
trout.
** New Jersey Fish and Wildlife
Digest, Vol 14, No. 2, January 2001, NJ
Division of Fish Game and Wildlife
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