Step back in time to the 19th century and experience the art of Victorian hospitality and dining with a decadent five-course meal at Liberty Hall Museum at Kean University. Liberty Hall will host a series of elegant Victorian Luncheons on Saturdays April 18, June 14, August 15, October 10 and December 19 from 1 p.m. to 3 p.m. Cost is $80 per person, formal attire suggested. Reservations are required. Seating is limited. Guests will enjoy fine food, wine and music as they dining in the infamous Great Hall, where many important family events took place, including the marriage of Sarah Livingston, daughter of Liberty Hall’s founder Governor William Livingston, to John Jay, the first Chief Justice of the United States Supreme Court, in 1774. Served by staff dressed in traditional Victorian clothing, each course is prepared and introduced by Liberty Hall’s gourmet chef and is paired with a carefully chosen wine. Liberty Hall’s own sommelier will discuss the selection of wines and explains the pairing process. Menu courses have included roast canvas back duck a l’orange, filet mignon lili with whipped buttered potatoes and North Atlantic oyster soup. The menu is subject to change without notice and appropriate wine and beverages will be served. For reservations call (908) 527-0400, e-mail libertyhall@kean.edu or visit www.kean.edu/libertyhall. Liberty Hall Museum at Kean University chronicles more than 200 years of American history. Built in 1772 by William Livingston, New Jersey’s first elected governor, the Victorian-style mansion is a treasure trove of historic riches. With forgotten letters from Thomas Jefferson and Benjamin Franklin, Liberty Hall also houses extensive collections of antique furniture, ceramics, textiles, toys and tools owned by seven generations of the Livingston and Kean families. The Firehouse is the latest addition to the Museum’s complex housing two antique fire engines and a collection of fire memorabilia.