COOKING DEMONSTRATION: COOKING THE BOOKS: CUSTARDS, QUAKING PUDDINGS, AND A SILLYBUB. Explore recipes of the past from cookbooks of the 18th and 19th century. The afternoon begins with a talk about the selected book from the Rare Book Collection and some pertinent food history, followed by a cooking demonstration and ending with a tasting. For more information please visit arboretumfriends.org. Cost: $25 per person.