Latin-style chicken, Caribbean chicken.

Columbian style roasted Chicken

Quirky, storefront with three dining rooms near the shopping district in Ridgewood. Special of the house: Tuna Volcano; rare tuna slices aranged over portabello mushrooms, fresh tomatoes and greens with a center of enoki mushrooms. Other entrees include rack of lamb, swordfish. NYT: Very Good, expensive! Lunch $20 - $28, Dinner $24 - $31

Dine by candle light under the stars, enjoy a friendly relaxed atmosphere. Waterfront dining, international cuisine. Boat, dock rentals.

Salmon Pesto

Sirloin Steak with sides of sugar snap peas and baked potato

Ralph Spice

Ralph Spice is the newest addition to fine dining in West Milford. Ralph Spice offerings include fresh seafood entrees and handcut steaks.

Chef-owner Ralph Zuraik and his wife Miriam have been in the industry for over twenty years. Recently relocated to New Jersey, the Zuraiks previously operated restaurants in Houlton, Maine including The Vault Restaurant.

Ralph Spice is located in the Bearfort Shopping Village on Union Valley Road. The dining room has a simple elegant decor and intimate atmosphere, resevations are recommended. Take out is available, B.Y.O.B.

Rockland County's hottest night spot. We feature our own micre-brewed beers, two large bar areas, a large dining room, a pool room, a dart room and a private party room. Live music and dancing almost every night! Please come in and enjoy our warm atmousphere, friendly staff, and of course our great beers, drinks and food.

Micro-brewery with great live music and great beer! Excellent pub grub and atmousphere. the coolest place. Darts and game room. Five large TV's, we have the Yankees! Really hopping place!

Casual dining. Monday through Saturday 5 pm til 10 pm, Sundays 3 pm to 9 pm, Open til midnite for pub fare on Thursday, Friday and Saturday.

Reservations recommeded during the week.

Rated excellent by the New York Times. Highly seasoned French and Asian Cuisine. Dishes include Maine Oysters, Filet Mignon, rack of lamb, king salmon, barramundi, venison and more.

Closed Sundays. Monday through Friday, lunch noon to 2 pm, dinner 6 pm til 9:30 pm. Saturdays 5:30 pm til 10 pm. Reservations reccommended.

Cuban influenced western saloon atmosphere. Burgers, filet mignon, shrimp in garlic sauce, steaks and lobster tail.

Monday through Friday 4 pm til 10 pm, Saturday and Sunday 11:30 am til 10 pm